50th Anniversary Menu
Since 1964, Le Périgord has been proud to serve classic French cuisine in an elegant setting in midtown Manhattan. Under the friendly but vigilant eye of its founder, Georges Briguet, Le Périgord remains one of New York’s premier culinary destinations at 405 East 52nd Street. More ››
NYC Restaurant Week 2014
Join us February 16 through March 6 for NYC Restaurant Week and enjoy our special Restaurant Week menu. Whether you’re a seasoned Le Périgord patron or want to try our classic French cuisine for the first time, Restaurant Week is a great time to drop in and savor something new.
Chef Joël Benjamin
Leading Le Périgord’s kitchen is Executive Chef Joël Benjamin, who has been with the restaurant for more than twelve years. Specializing in classic French cuisine, Benjamin serves delectable dishes such as his Alsatian Onion Tart, a savory appetizer that leaves one craving more. More ››
About Le Périgord
Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos. Take a virtual tour ››
Lunch and Dinner Menus
Le Périgord offers a fully-loaded authentic French menu. Prepared the traditional French way of cooking, our dishes are made of carefully selected high quality fresh ingredients, created in-house from scratch and cooked to perfection by our chef.
Our Wine Menu
In keeping with French tradition of pairing wine with food, Le Périgord offers guests an exciting assortment of wines to enjoy with their meals. Our wine list complements our chef’s sophisticated cuisine, and gives our guests exciting options to savor.
Le Perigord is classic French with contemporary accents.