Le Périgord Restaurant

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Since 1964, Le Périgord has been a gem of a French restaurant that has stood the test of time.
 

Our 50th Anniversary

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Our 50th Anniversary

The first full-time food and restaurant critic of The New York Times, gave Le Périgord its first review in 1966… More ››

50th Anniversary Menu

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50th Anniversary Prix Fixe Menu

Since 1964, Le Périgord has been proud to serve classic French cuisine in an elegant setting in midtown Manhattan. Under the friendly but vigilant eye of its founder, Georges Briguet, Le Périgord remains one of New York’s premier culinary destinations at 405 East 52nd Street. More ››

NYC Restaurant Week 2014

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NYC Restaurant Week 2014

Join us July 21 through August 15 for NYC Restaurant Week and enjoy our special Restaurant Week menu. Whether you’re a seasoned Le Périgord patron or want to try our classic French cuisine for the first time, Restaurant Week is a great time to drop in and savor something new.

Chef Joël Benjamin

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Chef Joël Benjamin

Leading Le Périgord’s kitchen is Executive Chef Joël Benjamin, who has been with the restaurant for more than twelve years. Specializing in classic French cuisine, Benjamin serves delectable dishes such as his Alsatian Onion Tart, a savory appetizer that leaves one craving more. More ››

Reserve a Table

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Reserve a Table

Reservations are recommended and can be made by calling (212) 755-6244. You can also make a reservation online at Reservation Genie. We use Reservation Genie to manage our online reservations which gives us creative control over our reservation system. Reserve now ››

About Le Périgord


About Le Périgord

Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos. Take a virtual tour ››

Lunch and Dinner Menus


Lunch and Dinner Menus

Le Périgord offers a fully-loaded authentic French menu. Prepared the traditional French way of cooking, our dishes are made of carefully selected high quality fresh ingredients, created in-house from scratch and cooked to perfection by our chef.

Our Wine Menu


Wine List

In keeping with French tradition of pairing wine with food, Le Périgord offers guests an exciting assortment of wines to enjoy with their meals. Our wine list complements our chef’s sophisticated cuisine, and gives our guests exciting options to savor.

A fixed star by which to measure the wanderings of assorted New York Restaurants,
Le Perigord is classic French with contemporary accents.