Le Périgord Restaurant

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Since 1964, Le Périgord has been a gem of a French restaurant that has stood the test of time.
 

NYC Restaurant Week 2014

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NYC Restaurant Week 2014

Join us February 17 through March 7 for NYC Restaurant Week and enjoy our special Restaurant Week menu. Whether you’re a seasoned Le Périgord patron or want to try our classic French cuisine for the first time, Restaurant Week is a great time to drop in and savor something new.

About Le Périgord


About Le Périgord

Le Périgord is the premiere destination for French cuisine in New York. The New York Times calls it “a French restaurant the way French restaurants used to be,” complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos. Take a virtual tour ››

Lunch and Dinner Menus


Lunch and Dinner Menus

Le Périgord offers a fully-loaded authentic French menu. Prepared the traditional French way of cooking, our dishes are made of carefully selected high quality fresh ingredients, created in-house from scratch and cooked to perfection by our chef.

Our Wine Menu


Wine List

In keeping with French tradition of pairing wine with food, Le Périgord offers guests an exciting assortment of wines to enjoy with their meals. Our wine list complements our chef’s sophisticated cuisine, and gives our guests exciting options to savor.

A fixed star by which to measure the wanderings of assorted New York Restaurants,
Le Perigord is classic French with contemporary accents.