Le Périgord Restaurant

Archives: September 2012

French Restaurant Week 2012

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Thank you to all of the participants in this year’s New York City French Restaurant Week. Held from September 17 through the 30th in 2012, we look forward to participating again in 2013. Visit our site again for updated information about the event.

 

 

Crain’s New York

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Le Périgord’s fine appetizer display has lost none of its zip. A splendid plateful holds tangy terrines, various fish and shellfish and small salads—almost a meal.

The new kitchen team is as consistent as a Swiss watch, deft in meats as in seafood, and quickly developing a new dessert identity with…Le Périgord’s familiar and friendly trolley of tarts, mousses and floating islands.