Archives: January 2013
Join us January 14 through February 8 for NYC Restaurant Week and enjoy our special Restaurant Week menu. Whether you’re a seasoned Le Périgord patron or want to try our classic French cuisine for the first time, Restaurant Week is a great time to drop in and savor something new.
- Kid-Friendly Fine Dining: 6 Big Ticket Restaurants for Little Ones in NYC + SF
- The Rise of the Gourmet Staff Meal
- Chefs Combine Nostalgia and Seasonality in Warm Desserts
- NewYork.com says “Peek into the history of NYC’s refined restaurant past” at Le Périgord
- The Daily Meal Says—Le Périgord: Classic French Dining as It Should Be