Archives: February 2014
Read John Mariani’s great article about Le Perigord on HuffingtonPost.com from February 24. He gives his insights and impressions of the buffet table, the wine list, cheese course, deserts and our famous Dover sole. And his description of our Beef Wellington will have your mouth watering.
- Kid-Friendly Fine Dining: 6 Big Ticket Restaurants for Little Ones in NYC + SF
- The Rise of the Gourmet Staff Meal
- Chefs Combine Nostalgia and Seasonality in Warm Desserts
- NewYork.com says “Peek into the history of NYC’s refined restaurant past” at Le Périgord
- The Daily Meal Says—Le Périgord: Classic French Dining as It Should Be