Le Périgord Restaurant

Archives: July 2015

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BELLA Celebrates French Restaurant Week with Le Périgord

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By Boston Scarlette, a former Kitchen Assistant at Natural Gourmet Institute and the founder of GirlsOnGrub.com—a food website designed to empower the female culinary point of view.

Bella New York dined at Le Périgord, one of New York’s established restaurants and member to this year’s French Restaurant Week (July 13-19, 2015). Celebrating fifty years with an extensive renovation, Le Périgord still serves classics with sophistication like Duck a L’Orange, Filet de bœuf grillé ou Wellington sauce Périgourd and our favorite Poulet rôti au vin jaune du Jura morilles et gratin Dauphinois. The morrilles were amazing and the gratin addicting.

Read the full article at bellanyc.com and tweet Boston Scarlette @BostonScarlette why you love french food and Le Périgord!

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Celebrate French Restaurant Week at Le Périgord

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In honor of Bastille Day on July 14, French Restaurant Week kicked off in New York City on Monday, July 13 and runs through July 19. Commemorating the start of the French Revolution and the storming of the Bastille, Bastille Day is a national celebration in France. As the French have contributed so much to America’s culinary culture, and, in particular, New York’s, restaurants around the city are celebrating with delicious dining deals and dishes.

We’re excited to be part of this year’s event and will be offering a special dinner menu of $178.90 for dinner for four!

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MENU

APPETIZER

Mixed Green Salad
or
Soup of the Day
or
Pâté du Chef with celery remoulade and ratatouille
or
Vegetable Tart with Tangy Butter Sauce

MAIN COURSE

Bay Scallops with vegetables risotto
or
Roasted Free Range Chicken in Wine Sauce and potatoes Gratin
or
Loin of Lamb Barigoule
or
Roasted Salmon with Salmon Saffron sauce, Provencal style Vegetables

DESSERT

Trio of Desserts
or
Fruit Salad

 

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Le Périgord Listed as One of OpenTable’s Restaurants to Celebrate Bastille Day

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We’re excited that OpenTable listed Le Périgord as one of only a handful of “très magnifique” French restaurants in the U.S. where you can celebrate Bastille Day. In their own words:

For over five decades, this Manhattan mainstay has been setting the bar for the classic French dining experience. The service is impeccable; the linens are pure white and crisp; the food a stirring reminder why France’s food is considered some of the best in the world. Hone in on the velveteen lobster bisque, veal medallions accented with morel sauce, and whatever strikes your fancy on the pastry trolley for dessert.

We couldn’t have said it better ourselves. Come to Le Périgord for Bastille Day—or any day—for an experience that is très magnifique!

Read the full article at OpenTable.com