About Le Périgord
- About Le Périgord
- Biography of Le Périgord Chef Joël Benjamin
- Le Périgord Celebrates 50th Anniversary
- Le Périgord Celebrates 50th Anniversary with a Special Prix Fixe Menu
“A French restaurant the way French restaurants used to be.”
In addition to tableside service of Dover sole, duck a l’orange and rack of lamb, the traditional fare also includes such staples as individual beef Wellington, quenelles of pike, coquilles St. Jacques and kidneys in mustard sauce. And don’t forget to leave room for the fabulous souffles and the legendary “temptation trolley” of desserts which always includes such timeless favorites as tarte Tatin, chocolate mousse and floating islands. The extensive, award-wining wine list includes a fine selection of both old and recent vintages, all at sensible prices.
Join us for lunch or dinner and experience the way French restaurants should be. Take a virtual tour ››
Enjoy our photo gallery below.