Le Perigord is proud to be a part of the growing conversation about seafood in connection with sustainable food by participating in the New York City edition of National Sustainable Seafood Week, June 22 -28. The week is dedicated to raising the profile of the importance of maintaining the world’s seafood supply eating only fish and shellfish that have been caught or farmed in ways that consider the long term vitality of harvested species and the well being of the oceans, as well as the livelihoods of fishing dependent communities.
The week gives an educational, collaborative and tasty face to the sustainable seafood movement, which began in the 1990s, and involves more than 40 restaurants highlighting dishes featuring responsibly sourced seafood, along with a series of events such as an oyster farm tour and tasting and a guided tour of the new Fulton Fish Market.
All of the fish and seafood served at Le Perigord is deemed sustainable, but for this special week, we will showcase our Dover sole with lemon butter meuniere sauce, or grilled with mustard sauce, which has been one of our most popular dishes since we opened more than 51 years ago on April 1, 1964. In fact, for the first time, we will share our recipes for it during National Sustainable Seafood week on our Facebook page at www.facebook.com/leperigord. They will be available on the page throughout the week.
For more information about National Sustainable Seafood Week in New York City, its programming and participating restaurants, visit: http://www.sswnational.com/nyc/
Join us January 14 through February 8 for NYC Restaurant Week and enjoy our special Restaurant Week menu. Whether you’re a seasoned Le Périgord patron or want to try our classic French cuisine for the first time, Restaurant Week is a great time to drop in and savor something new.