Le Périgord Restaurant

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Celebrate French Restaurant Week at Le Périgord

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In honor of Bastille Day on July 14, French Restaurant Week kicked off in New York City on Monday, July 13 and runs through July 19. Commemorating the start of the French Revolution and the storming of the Bastille, Bastille Day is a national celebration in France. As the French have contributed so much to America’s culinary culture, and, in particular, New York’s, restaurants around the city are celebrating with delicious dining deals and dishes.

We’re excited to be part of this year’s event and will be offering a special dinner menu of $178.90 for dinner for four!

frenchrestaurantweek

MENU

APPETIZER

Mixed Green Salad
or
Soup of the Day
or
Pâté du Chef with celery remoulade and ratatouille
or
Vegetable Tart with Tangy Butter Sauce

MAIN COURSE

Bay Scallops with vegetables risotto
or
Roasted Free Range Chicken in Wine Sauce and potatoes Gratin
or
Loin of Lamb Barigoule
or
Roasted Salmon with Salmon Saffron sauce, Provencal style Vegetables

DESSERT

Trio of Desserts
or
Fruit Salad