Appetizers
Buffet froid
Select your assortment of cold hors d’oeuvres
Asperges ou artichaut vinaigrette
asparagus or artichoke vinaigrette Salade verte
mixed green salad Salade d’endives aux betteraves et cerneaux de noix, vinaigrette au Porto
Endive salad with beets and walnut Port vinaigrette Saumon fumé Maison et madeleine de maïs, crème aigre et caviar de saumon
homemade smoked salmon and corn muffin with sour cream and salmon caviar Clams ou huîtres, sauce mignonette
clams or oysters with vinegar and shallot Gravlax et sa salade de fenouil
dill gravlax with fennel salad Foie gras Maison et sa gelée au Sauternes
cold house foie gras with Sauternes aspic ($8.00) Fricassée d’escargots au beurre de noisette et
champignons desbois
Foie gras chaud aux fruits de Saison
warm foie gras with seasonal fruits ($15.00) Salade de ris de veau panés à l’harissa, émulsion aux poivrons doux
sweetbreads dusted with harissa, sweet red bell pepper emulsion Tarte aux légumes au beurre acidulé
vegetable tart with tangy butter sauce Les petoncles au rizotto
Sea scallops with rizzotto Lobster bisque
Soupe du jour
soup of the day Entrées
Le saumon roti sauce Aurore au safran, garniture provençale aux herbes fraiches
Roasted salmon with lemon saffron sauce, provencal style vegetables and fresh herbs
Le filet de « loup de Mer » a la Dijonaise
Filet of bass with creamy country mustard sauce
Le homard a la nage de coriandre
Lobster with coriander broth Sole Anglaise meunière, ou grillée avec sauce moutarde
Dover sole, with lemon butter meuniere sauce, or grilled with mustard sauce ($ 15.00) Filet de turbot à la croûte de Comté sauce Champagne
turbot with Comté crust and Champagne sauce Filet d'agneau a la barigoule
Loin filet of lamb "au jus " with artichoke hearts and carrots Carré d’agneau rôti á la croûte de thym frais
roasted rack of lamb with a fresh thyme crust ($10.00) Médaillons de veau, sauce aux morilles
medallions of veal with morrel sauce($10.00)
Canard rôti aux fruits de Saison
Roasted duck with seasonal fruits Filet de boeuf grillé ou Wellington sauce Périgourdine
grilled filet mignon or Wellington with black truffle sauce Poulet de grain rôti au vin jaune du Jura morilles,et gratin Dauphinois
Roasted free range chicken in wine sauce with morrels and potato gratinLa bisque de homard
Traditional beef "Bourguignon" Foie de veau meunière
Calf liver with lemon butter Rognons de veau à la moutarde
veal kidneys with mustard sauce Desserts
Dessert wagon
assortment of cheese $8.00 raspberries $5.00
soufflés tout parfums $6.00
espresso $3.00 cappuccino$ 4.00
Prix du Dîner $65.00
Private rooms available for parties
Early dinner and sunday night special $45
Cold vegetarian plate
Or
Mixed green salad
Or
Soup of the day
Or
Vegetable Tarte with tangy butter Sauce
Or
House paté with celery remoulade
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Pan seared salmon “Provencale”
Or
Roasted free-range chicken with “vin jaune “reduction and “gratin Dauphinois”
Or
Loin filet of lamb “á la Barigoule”
Or
Veal kidneys “Dijonaise”
Or
Cold wild striped bass “remoulade”sauce
Or
Boeuf Bourguignon
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Dessert Trolley
exclusive of Beverage, Tax and Gratuity
Coffee or Tea $2.00
Espresso $3.00 Capuccino $4.00
Available daily between 5:00 and 6:30PM and sunday all night
Cannot be combined with any other offer, coupon or discount program
Menu
