Restaurant week  starting  Monday July 12 until Sunday July 25

Appetizer Vegetable tart with tangy butter sauce or  Country paté du chef  with celery root and ratatouille or  Mixed green salad    or Soupe du jour MainCourse Bay scallops with tomato and garlic  and vegetable risotto or Veal kidney with mustard sauce or Roasted free range chicken in “vin jaune”  wine sauce with potato gratin  or Roasted salmon with lemon saffron sauce, provencal style vegetables and fresh herbs or Pasta of the day Dessert Chocolate mousse with crème chantilly or Fresh fruit tarte of the day or Floating island with  vanilla “crème anglaise” or Strawberry mousse with fresh strawberries *Prix Fixe Lunch $24.07 Dinner $35.00 Exclusive of Beverage, Tax and Gratuity Coffee or Tea $3.00 Espresso  $4.00 Capuccino $4.00 Restaurant week Lunch Mon-Fri and Sunday  Dinner Sunday-Friday

Veal kidney with mustard sauce
or
Roasted free range chicken in "vin jaune" reduction with "gratin "potatoes"

or
Filet of salmon baked in puff pastry with tomato tarragon sauce "Choron"

or 

Taditional "Boeuf Bourguignon"

Dessert

Chocolate mousse with Grand Marnier sauce
or
Fresh fruit tarte of the day
or
Floating island with vanilla “crème anglaise”

Coffee or Tea $3.00

Espresso  $4.00

Capuccino $4.00

Restaurant week
Lunch Mon-Friday
Dinner Mon-Friday and Sunday

Lunch $24.07   Dinner $35.00  Exclusive of Beverage, Tax and Gratuity