Brunch is served on Saturdays and Sundays Appetizers
Buffet froid $13.00 Select your assortment of cold hors d’oeuvresAsperges ou artichaut vinaigrette $12.00 Asparagus or artichoke vinaigretteSalade verte Mixed green salad $8.00 Salade d’endives aux betteraves et cerneaux de noix, vinaigrette au Porto $8.00 Endive salad with beets and walnut Port vinaigretteSaumon fumé Maison et madeleine de maïs, crème aigre et caviar de saumon $13.00 Homemade smoked salmon and corn muffin with sour cream and salmon caviarClams ou huîtres, sauce mignonette $12.00 Clams or oysters with vinegar and shallot sauceFoie gras Maison et sa gelée au Sauternes $15.00 Cold house foie gras with Sauternes aspicFricassée d’escargots au beurre de noisette et champignons des bois $14.00 Escargots in hazelnut butter with wild mushroomsSalade de ris de veau panés à l’harissa, émulsion aux poivrons doux $10.00 Sweetbreads dusted with harissa, sweet red bell pepper emulsionLa bisque de homard $10.00 Lobster bisqueSoupe du jour Soup of the day $8.00 Crevettes en cocktail ou á la russe Shrimp cocktail or with russian sauce $12.00 Salade de homard royale $23.00 Lobster salad with "Royale"
tomato and brandy mayonaise, fennel, artichoke hearts,
ratatouille vegetables & herbsAsk about other classic dishes also availableEgg Dishes $14Les omelettes omelets
Comté cheese, fines herbes or wild mushrooms
Les œufs pochés poached eggsBenedict with Hollandaise & Canadian bacon
Florentine with Hollandaise spinach
Hussard with Hollandaise, demi-glace and tomatoesLes œufs brouillés scrambled eggsA la Norvegienne with smoked salmonA la Basquaise with ratatouilleAll of the above served with mixed greens and rosti potatoes La tarte aux legumes Vegetable tarte with tangy butter sauceLe croque monsieur Grilled ham and cheeseLe croque Perigord Grilled ham and cheese with a poached egg and truffle creamAll of the above served with mixed greens French Toast with homemade brioche breadEntréesSaumon en croûte sauce Choron $22.00 Roasted salmon in puff pastry with lemon saffron sauceLe poisson du jour (market price) Fish of the dayFilet d’agneau á la barigoule $23.00 Loin filet of lamb "au jus"with baby artichokes and carrotsCanard rôti aux fruits de Saison $22.00 Roasted duck with seasonal fruitsFilet de bœuf Perigourdine $26.00 Filet mignon with black truffle saucePoulet de grain rôti au vin jaune du Jura, morilles et gratin Dauphinois $21.00 Roasted free range chicken in wine sauce with morrel mushrooms and potato gratinBœuf Bourguignon $19.00 Traditional beef "Bourguignon"Foie de veau meunière $19.00 Calf liver with lemon butter saucePetoncles provençale et risotto aux legumes $19.00 Scallops with tomato, butter, garlic and vegetable risottoRognons á la moutarde $19.00 Veal kidneys with cream mustard sauceDessert Trolley $8.00Wheeled to your table
Coffee or Tea $2.00 Espresso $3.00 Capuccino $4.00
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Brunch Menu
