Prix Fixe Lunch Menu: $32

Little necks, sauce mignonette

Little neck clams with shallot and vinegar
Little necks au vin blanc et persil

Baked little necks with white wine and parsley
Pâté maison et celeri remoulade

House paté with shredded celery root in mustard mayonnaise
Salade mélangée

Mixed green salad
Artichaut vinaigrette

Artichoke vinaigrette
Soupe de moules “bouchot” au fenouil et saffran

“Bouchot” mussel soup with roasted fennel and saffron
Quenelles de brochet sauce homardine

Pike mousse dumplings with lobster Sauce
Tarte aux légumes au beurre acidulé

Vegetable tart with tangy butter sauce
Baie scallops au rizoto

Bay scallops with rizzoto

Le filet de «loup de Mer» a la Dijonaise

Filet of bass with creamy country mustard sauce
Le saumon roti sauce Aurore au saffran, garniture provençale aux herbes fraiches

Roasted salmon with lemon saffron sauce, provencal style vegetables
Poulet de grain roti au vin jaune du Jura morilles et gratin Dauphinois

Roasted free range chicken in wine sauce with morrels and potato gratin
Pâtes aux truffes

Fettuccine with black truffle Sauce
Rognons á la moutarde

Veal kidneys with mustard sauce
Foie de veau, meuniere

Calf liver with lemon butter sauce
Le boeuf Bourguignon

Traditional beef Bourguignon
Filet d’agneau Barigoule

Loin of lamb Barigoule
Votre choix d’omelette

Selection of omlettes