Restaurant Week Menu: Lunch $25/Dinner $38

Join us at Le Périgord for NYC Restaurant Week January 14 through February 8, 2013 and take advantage of our special Restaurant Week menu for lunch and dinner, Monday through Friday and Sunday Dinner.

Entrées

Le saumon roti sauce Aurore au saffran, garniture provençale aux herbes fraiches

Roasted salmon with lemon saffron sauce, provencal style vegetables
Poulet de grain roti au vin jaune du Jura morilles et gratin Dauphinois

Roasted free range chicken in wine sauce with morrels and potato gratin
Le boeuf Bourguignon

Traditional beef Bourguignon
Baie scallops au rizoto

Bay scallops with rizzoto
Rognons de veau à la moutarde

Veal kidneys with mustard sauce

Dessert