Le Périgord Restaurant


Resident Magazine

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By Christopher A. Pape

To be at the vanguard of dining in New York City is hard enough; to do so for over 40 years is incredible. For Le Périgord on the far east side of 52nd, it is commonplace; so good is their food that generations of customers have experienced a meal here.

Being a resident of 52nd street, I had to try it for myself, as I had heard so many exemplary adjectives thrown its way (restaurants wish to receive half of the praise Le Périgord has in its illustrious career). Owned by George Briguet, the restaurant is testament to the way French food was – haute cuisine in an elegant setting.

Recently renovated, Le Périgord is the premiere destination for French cuisine in New York. The service is polished. The host is ageless and gracious. In addition to tableside service of Dover sole, duck l’orange and rack of lamb, the traditional fare also includes such staples as individual beef Wellington, coquilles St. Jacques and kidneys in mustard sauce.

Of course a French restaurant wouldn’t be complete without foie gras, which at Le Périgord is exquisite. Another dish that is not on the menu, but if you ask ahead of the Le Périgord team will be glad to make – pike quenelles. One of my favorite treats, it is a dish that is without flaw at this stalwart.

A note about the service and atmosphere before continuing on about the food; each member of the restaurant’s team was thorough, friendly and knowledgeable. Throughout the service I never felt rushed to finish the meal, nor did I feel neglected; it was the perfect amount of attention a diner could ask for.

Don’t forget to leave room for the fabulous soufflés and the legendary “temptation trolley” of desserts which always includes such timeless favorites as tarte Tatin, chocolate mousse and floating islands. The extensive, award-wining wine list includes a fine selection of both old and recent vintages, all at sensible prices.

If you’re looking for classic haute French cuisine, at quite reasonable prices, then look no further than Le Périgord. George and his team will be happy to serve you and the food will speak for itself. Go – you won’t be disappointed! •

Le Périgord
405 East 52nd Street
New York, NY 10022