The Rise of the Gourmet Staff Meal
By Charles Passy | The Wall Street Journal | Feb. 16, 2016
Restaurant staff gets benefit of cooks’ experience at nightly ‘family meals.’
Staff meals, known as the ‘family meal,’ take on greater importance as restaurateurs and chefs increasingly see it as a way of setting the tone for service that day and keeping morale high among employees.
See what The Wall Street Journal has to say about Le Périgord.
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